Course Content
01. INDIAN CUISINE INTRO
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Indian Cuisine Intro
00:22
A. TYPES OF GRAVY
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Chopped Gravy
04:17
Makhni Gravy
05:21
White Gray
04:53
Yellow Gravy
05:30
B. ALL PURPOSE CURRY
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Chicken Jhol
02:22
Marination
03:26
Mutton Jhol
02:36
C. CHOPPED GRAVY RECIPES
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Chicken Kosha
02:44
kadai Mutton
03:03
Mutton Bhuna Masala
03:14
Prawn Masala
02:22
D. MAKHANI GRAVY RECIPES
0/9
Butter Chicken
02:46
Butter Chicken Masala
02:41
Chicken Lababdar
02:41
Chicken Tandoori Tangdi Masala
02:30
Paneer Tikka Masala
03:41
Paneer Tomato Kut
02:55
Shaam Savera Kofta
06:03
South Indian Fish Curry
02:34
Vegetable Jhal Frizzy
02:50
E. WHITE GRAVY RECIPE
0/4
Mutton Rezala
02:06
Mutton Shahi Korma
02:11
Navratan Korma
02:42
Palak Paneer
02:57
F. YELLOW GRAVY RECIPE
0/6
Chicken Bharta
03:03
Chicken Do Pyaza
02:33
Egg Curry
02:46
Mutter Mushroom
02:44
Mix Veg
02:18
Veg Diwani Handi
02:09
G. DAL RECIPES
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Dal Makhani
05:00
Lasooni Dal Tadka
04:27
Panchratan Dal
04:48
Rajma Raseela
05:21
H. BIRYANI & PULAO RECIPE
0/5
All Purpose Pulao
05:06
Chicken Biryani
03:45
Kashmiri Pulao
02:22
Mutton Pulao
03:54
Veg Pulao
02:26
I. SHORBA RECIPES
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Dal Shorba
03:35
Tomato Dhaniya Shorba
03:01
Veg Shorba
03:56
02. CHINESE CUISINE INTRO
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Chinese Cuisine Intro
00:20
A. INTRODUCTION TO CHINESE CUISINE
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Introduction to Essential
01:32
Chili Paste
09:21
B. APPETIZERS & SMALL BITES RECIPE
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Crispy Tofu Paneer With Sauce
03:27
Chili Fish
02:53
Crispy Honey Chilli Potatoes
04:41
Drums of Heaven
05:05
Garlic Chicken
02:42
Hot Garlic Chicken
03:38
Korean Chicken Wings
02:27
Paneer Manchurian
03:18
Prawn Salt and Pepper
03:37
Prawn Toast
04:10
Schezwan Chicken Gravy
04:04
Schezwan Fish
02:54
Stir Fried Chicken
02:24
C. CLASSIC NOODLES & RICE DISHES RECIPE
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Burnt Garlic Fried Rice
02:48
Chilli Garlic Noodles
02:44
Mixed Fried Rice
05:06
Pan Fried Noodles
04:06
Schezwan Chicken Noodles
03:14
Singapore Style Mixed Fried
02:56
Singapore Style Veg Noodles
02:55
Schezwan Spicy Noodles
03:23
Veg Chowmein Hakka
02:39
Veg Fried Rice
02:28
Veg Schezwan Fried Rice
03:49
D. POULTRY & SEAFOOD MAIN DISHES RECIPE
0/7
Black Pepper Chicken
03:43
Cantonese Lemon Chicken
02:40
Chili Chicken
02:40
Fish Manchurian
03:59
Honey Garlic Chicken
03:02
Hunan Chicken
03:05
Sweet & Sour Fish
03:23
E. SOUP RECIPE RECIPE
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Egg Drop Soup
02:48
Hot and Sour Soup
03:04
Lemon Coriander Soup
03:02
Manchow Soup
04:37
Sweet Corn Soup
03:10
F. VEGETARIAN DELIGHTS RECIPE
0/5
Crispy Chilli Babycorn
03:35
Chinese Eggplant With Spicy Garlic Sauce
02:38
Kung Pao Paneer
04:17
Stir-Fried Vegetables
03:01
Schezwan Paneer
02:58
03. CONTINENTAL CUISINE INTRO
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0/1
Continental Cuisine Intro
00:19
A. INTRODUCTION TO CONTINENTAL CUISINE
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Introduction
01:10
Tomato Sauce
08:02
White Sauce
05:36
B. PASTA, RICE & GRAINS RECIPE
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Cheese Cheese Sauce
02:23
Chicken Stroganoff
04:46
Penne Mariscos (Prawn)
05:47
Penne Prawn Pasta in White Sauce
03:06
Pink Sauce Pasta
03:42
Seafood Saffron Risotto (Prawn)
05:04
Spaghetti Aglio e Olio
01:55
Spaghetti in Cherry Tomato Sauce with Roasted Vegetables
04:14
Tomato Sauce Pasta
02:08
White Sauce pasta With Mushroom
03:44
C. PIZZA RECIPE
0/3
Chicken Pizza
01:54
Chicken Pizza With Arugula
03:01
Mediterranean Pizza
02:27
D. POULTRY & SEAFOOD MAIN DISHES RECIPE
0/3
Grilled Fish With Creamy Green Peas Sauce
06:58
Pan Seared Fish
03:24
Tuscan Chicken
06:51
E. SOUPS & SALADS RECIPE
0/8
Broccoli Soup
03:30
Caesar Salad
03:07
Cream of Mushroom Soup
03:46
Creamy Leek and Potato Soup
03:22
Greek Salad With Feta
02:27
Green Salad Final
03:32
Roasted Pumpkin Delight Soup
03:30
Tomato And Basil Soup
03:27
F. STARTER AND APPETIZER RECIPE
0/4
Buffalo Chicken Wings
03:36
Chicken Popcorn
03:01
Coconut Shrimp
03:37
Garlic Mushroom
02:25
G. VEGETARIAN DELIGHTS RECIPE
0/3
Creamy Quinoa
03:43
Eggplant Parmesan
05:29
Ratatouille
04:02
Advance Cooking Course
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